The processors its an easy fix ... boil the run off then filter it. The problem still will ly with the actual farms. They need to go on land, boil and filter the run off.
To exspensive ? To bad ...
JOIN US AT CRSPORTFISHING.CA
boiling/filtering = energy= Prohibitively expensive
Thats been my point from the beginning; when you account for all the externalities the fish farms produce, they can't come close, economically, to a sustainably managed wild fishery. They'd have to be charging a premium over wild caught at that point, and from there would likely fade into oblivion. The quality sucks. It's completely outside their business model of undercutting the market for salmon. Our politicians have brought them in under terms that represent a massive conflict to Bc's interests, both economic and social.
im not saying farmed vs wild are necessarily exclusive of each other. Just that the terms in which the farms operate now, are ridiculous. They need to be brought to heel, and new best practices formulated based on the Norwegian experience.
nevermind Alexandra. You exhaustively state that you want to have wildlife managed with science. Read the study I posted. Read the Cohen report. That's the science.
The sea lions ripping up wild salmon, isn't spreading ISA, and PRV. That's the primary concern of you've been paying attention. That's of course true, until the wild stocks completely flatline, and they start ripping open the nets holding the virus riddled Atlantics. If that isn't already happening.