Hello Fellow Hunters!

I went out this past weekend and blasted my first two birds! A Canada goose and a Mallard! I was just wondering how you all age your waterfowl?
What I am doing is leaving in my cold garage for 3 days guts in (they are not gut shot). I wanted to know what others do and there experience.

Also if you could point me in the direction of some delicious recipes!

Thank you