Hey guys! Anybody got some info or websites for a good rub to put on Elk tenderloins?
Thinking maybe something a bit spicy?
Hey guys! Anybody got some info or websites for a good rub to put on Elk tenderloins?
Thinking maybe something a bit spicy?
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Elk Newby HELPHey guys, I've got a bull Rosie coming up! Area 13a. No idea how I got this tag because it's my first time trying! Hunted a couple of times for grouse and once for deer. But never got to shoot...
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whognu
I use Montreal Steak spice on my deer steaks then cook on the BBQ.....mmmm awesome
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Spicy Montreal Steak Spice (the new one) combined with Garlic Plus in a little melted butter - add a drop or two of either a good red wine or a quality red wine vinegar. Smother meat, BarBee - ENJOY!
Cheers,
Nog
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That sounds great! Thanks
I don't do anything except salt and pepper on loins personally. I go a little heavier on the pepper to give it a little kick. Like to keep as much as the natural flavor as possible on those cuts.
elk tenderloin........ salt and pepper....
Ive been marinating my deer in Worcestershire sauce, garlic, salt, cracked pepper and ginger powder, let it sit and in the fridge for a day or 2 and turn it every once in a while, tastes really good if you don't over cook your meat.
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