when I used to render bear lard, my wife got the best complements for her pie pastry.
those cracklins with a touch of salt, and with a beer are a real treat.
I made 2 batches, one rendering down to cracklin's ( sooo good! ), and one stopping short of cracklin's. The cracklins oil was slightly darker and more liquid at room temp. The other batch was white as snow and thicker at room temp. I filtered both warm, through 4 layers of paper towel. When done, I think the only difference was a slight colour difference, but both tasted the same. Do I get bonus points for frying my bacon in bear grease?
Clear alcohols are for rich women on diets...
Is 4 gallons of grease just from one bear? This may be the year I try to harvest a bear.
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
First small run of what will be three cases before I pass along the remaining fat...
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me