I have been using it for the past few years and love it. Have mastered the trap door tenderloin trick by cutting through the back 3 ribs and flipping the spine back and cutting them out. (YouTube).
i always debone my meat at the kill site and game bag then contractor garbage bag the meat before packing.
i keep a testicle attached but have only ever kept one piece of hide attached to a quarter.
Reading the regs again my interpretation is that each individual piece of meat must have hide attached.
I am am curious as to other opinions of this regulation.
Thanks to everyone in advance.