Re: Elk burger
It has been my experience that game meat will last a lot longer in your freezer if there is no pork fat added. You can add it or mix it with pork or beef later. The meat between the ribs can have a more gamey taste than the other meat. I reserve rib meat for pepperoni and such. Pork or beef fat is not "vile" to me and I readily add it to my sausage with excellent results.
"Target archery is seeing how far away you can get and still hit the bull's eye;
Bowhunting is seeing how close you can get and never miss your mark."
"A man's got to know his limitations"