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Thread: Meat Band Saw Question

  1. #1
    Join Date
    Jan 2012
    Location
    Powell River, BC
    Posts
    95

    Meat Band Saw Question

    What size meat band saw would be suitable for doing moose?

    Does anyone have any brands or specific saws they would recommend.

    Thanks.

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  3. #2
    Join Date
    Jul 2011
    Location
    kamloops
    Posts
    3,851

    Re: Meat Band Saw Question

    I found my bandsaw was more work to clean than it helped.

  4. #3
    Join Date
    Nov 2008
    Posts
    944

    Re: Meat Band Saw Question

    Do you know you want one from previous experience or do you think you need one, just curious.

  5. #4
    Join Date
    Oct 2008
    Location
    Kelowna, BC
    Posts
    4,996

    Re: Meat Band Saw Question

    Quote Originally Posted by walks with deer View Post
    I found my bandsaw was more work to clean than it helped.
    That's for sure. Had one for a couple of years and sold it. Not worth the hassle.
    Growing old is unavoidable. Growing up is highly overrated....

  6. #5
    Join Date
    Dec 2010
    Posts
    5,494

    Re: Meat Band Saw Question

    I wouldn't even consider a band saw just for the fact that bone gives the meat a great deal of "game" taste. De-boning is the way to go.
    The measure of a man is not how much power he has, it's how he wields it.

  7. #6
    Join Date
    May 2017
    Location
    vancouver island
    Posts
    104

    Re: Meat Band Saw Question

    biro ,hobart are good brands. make sure they arent 3 phase. just dont buy those bandsaws with a grinder attached

  8. #7
    Join Date
    Mar 2015
    Posts
    6,445

    Re: Meat Band Saw Question

    Quote Originally Posted by blackhawk19 View Post
    biro ,hobart are good brands. make sure they arent 3 phase. just dont buy those bandsaws with a grinder attached
    we lost about half a bowl of ground meat due to metal filings coming off the grinder that was attached to our little band saw... we already had the main grinder going and thought we could speed up the grinding by getting a second one going...our group got a bigger saw last year but we are routinely cutting 6 or 8 deer and a moose or elk as well most years...we only use it for ribs and tbones as the rest is in roasts or ground....works great for making halibut steaks too...the dogs get the bones and we even save the grinder residue and use it to make meatballs then we freeze them for dog meatcicles..

  9. #8
    Join Date
    Jan 2012
    Location
    Powell River, BC
    Posts
    95

    Re: Meat Band Saw Question

    Quote Originally Posted by steveo View Post
    Do you know you want one from previous experience or do you think you need one, just curious.
    A friend of my dad has one. We used it with my moose last year. It was phenomenal for cutting quarters into more manageable sizes, and for doing ribs, etc. Cleanup honestly didn't seem that bad, and I never noticed any off or gamey flavours from the bone. I just want to make sure that if we get one, it isn't too small to do a moose, since that is when I am going to want to use it most.

  10. #9
    Join Date
    Jan 2012
    Location
    Powell River, BC
    Posts
    95

    Re: Meat Band Saw Question

    Anyone have any suggestions as where to buy one in BC (lower mainland or vancouver island preferably)???

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