Hey all, I've just been reading up on trichinosis from eating under cooked bears and it got me thinking about other possible bad things you can get from wild game. The only precautions I have ever heard of was tric from bears and when skinning coyotes/wolfs and other predators you need to wear gloves because of parasites . I've heard theres a disease that affects rabbit and you can tell by spots on there liver but not sure if the animal is still good to eat if it does have that disease. If i keep to wearing gloves while butchering and gutting and cook all grouse, rabbits and bears to 160 Celsius and deer and other ungulates to 140 Celsius am I pretty much safe? What do you guys look for in meat? What are your precautions? Any advice, life experience and knowledge is appreciated!