Re: Reason for low ungulate populations
Originally Posted by
Fisher-Dude
It's delicious.
My fave is using it in a sweet'n'sour dish, or a stir fry.
You can make great hams with the hinds.
Regular cuts like steaks and roasts should be marinated or done in a slow cooker, as they are a muscular animal that requires time to ensure it's tender.
X2. One of my favorites. Makes pretty darned good sausage too! Honey/garlic
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