...they taste much better with the skin on and all the fat remaining behind it. But it so much work to pluck !!!.....Does anybody know of a service that does such thing for as fee?
thx.
Senior Member
...they taste much better with the skin on and all the fat remaining behind it. But it so much work to pluck !!!.....Does anybody know of a service that does such thing for as fee?
thx.
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HuntingBC Champ
Ever tried hot water with melted wax?
Check it out..
https://www.youtube.com/watch?v=VFtV...n8Y4pzMDCbR2Tg
He's anything but a hunter.
More like another, Rain Coast Sociopath Fraud. Living off the prevails of his chronic lies, like the rest of them...
It's an issue, because these sociopath environmentalist's, will dilute the facts.
To the point you or Joe public, won't know them any more..
They count on that big time..
Junior Member
^ What he said. Parowax and boiling water after you pluck the flight feathers. Always works great for me.
Senior Member
Yes, I have done it....
I butcher my animals by myself and take pride and pleasure in doing so, but when it comes to plucking 5+ geese.... ...It is a lot of work/plucking!!!....so I started looking for other ways of getting around it.
HuntingBC Champ
I've never seen it in BC, but in Alberta most of the Hutterite colonies will pluck and clean your birds for a reasonable price.
Member
Could try a chicken plucker. Never done a goose but we raised lots of meat chickens. Works really good and you can rent them.
HuntingBC Champ
Get the wife to do it
HuntingBC Champ
Pick them when they're still warm and it's way easier! K
HuntingBC Champ
Always a great option lolOriginally Posted by northof49
Kids are another great way to solve the issue
Senior Member
You need a "motherplucker". If you don't want to eat the skin don't worry about all the pin feathers and once cooked discard the skin.
Proud member of PETA (People Eating Tasty Animals)
Hunt,Kill,Eat
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