Well rbduck, I envy your success and admire your full use of the birds.
If I ever get enough birds to do it, my wife is planning to make confit, a French style of preserved duck or goose in salt that you use later in a kind of stew.
HuntingBC Champ
Well rbduck, I envy your success and admire your full use of the birds.
If I ever get enough birds to do it, my wife is planning to make confit, a French style of preserved duck or goose in salt that you use later in a kind of stew.
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