I've cooked it a few different ways, read all the recipes on the forum and the 'net, and ... I just don't like the flavor. I don't want it to go to waste, so... anyone want it?
It's from November. Butchered and prep'd really well, no hair or fat left on it. I take good care of my meat.
I'm in Vancouver. Just PM me a day where you can come by in the evening with a cooler and I'll pm you my address.