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Thread: jerky

  1. 01-13-2008, 11:51 PM #11
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    Big_Island_Hunter
    Big_Island_Hunter is offline Member
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    Re: jerky

    Just wanted to say thanks, tried that reciepe this week and it was awsome.
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  2. 01-14-2008, 12:09 AM #12
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    Mr. Dean
    Mr. Dean is offline 4Pink Ladies; Good Shtuff
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    Re: jerky

    .........................................



    Mr. Dean,
    HuntingBC. 'Minnie' Mod.
    HUGE fan of taxidermy.
    My HBC Photo Gallery: http://www.huntingbc.ca/photos/showg...sername=mrdean

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  3. 01-29-2008, 06:56 PM #13
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    dukester
    dukester is offline SIC SEMPER TYRANNUS
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    Re: jerky

    terryaki sauce Costco size, 2 table spoons garlic,2 table spoons black pepper, 2 table spoons white sugar. 10 lbs thin cut deer meat. soak 3 days non metalic container. dry in oven 4 hours temp 150 - 175. finish in smoker 2 pans worth or 2 hours. holy crap this is good one.
    Tikka s-less .308
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