jerky

[270WIN]

Just wondering if any you guys have some good jerky reciepies I planning on making some jerky out of some moose and deer this week end. I will be using a dehydrator not the oven or a smoker if that makes a difference.

[Mr. Dean]

270, ya got a fax# ?

I got one that's deadly.

[JAYDEE]

Mr. Dean
Could You Also Fax To Me 604 293 1416
Thanks

[Mr. Dean]

Jaydee.

It's now your job to moniter this thread and to pass it on to all that want. Same goes for 270.

Enjoy!

[Ubertuber]

What about us guys that don't have access to a fax? Any way we could get the recipe?

[270WIN]

3 TO 4 LBS LEAN BEEF (CUT IN STRIPS)
1/2 CUP TOMATO BASE OR CATSUP
1/4 CUP SOY SAUCE
1/4 CUP WORCESTER SAUCE
1 TBS ONION POWDER
1 TSP GARLIC POWDER
1/2 TSP CRACKED PEPPER
1/2 TSP HICKORY SMOKE FLAVORING

blend all ingredients and soak meat strips 6-12 hours in refriderator. stirring and turning meat occasionally. once meat marinated to desired strength drain off marinade and dry.

mr dean hope it was ok to post

[Mr. Dean]

I like to spice it up w/ a t-spoon of dried chilli's.

[overthetop]

How would one go about doing this in the oven?

[416]

I have done it in an oven...........usually around 150 maybe a little lower depending on the thickness of the strips. l also use four racks with the bottom one covered with tin foil to keep the drippings from making a mess, and it gives a more even heat. Takes 3-4 hours, again depending on the thickness of meat.........don't over cook, tastes way better a little moist rather then on the dry side.

[Dirty]

Use the recipe in the recipe book from the Luhr-Jensen Big Chief or Little Chief Smoker. If you don't have it go to your local sports shop and ask them if you can have a look at the recipe book.