Slow cook it in a crack pot Filipino adobo style. Bear meat surprisingly goes well with Filipino cooking.
Senior Member
Slow cook it in a crack pot Filipino adobo style. Bear meat surprisingly goes well with Filipino cooking.
Pipe Smoker!
cut it ourselves and we don't mix anything with it . very good table fare like extra lean beef. stews burger sausages curries its all good . very versitile
“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”
HuntingBC Champ
you guys that don cut in., how is it now all falling apart and dry. thats what i got when i didnt have any fat to add
HBC Addict
Great thread Im looking forward to getting a bear this year, thanks for all the answers.All hunters should think about doing their part and taking a bear or two this year, & help out the ungulates. Thats my reasoning as Ive never had the desire to shoot a bear. I f every hunter took a bear Im sure it would make a difference.
HuntingBC Champ
most of the time for me dry is good (sauces and goolashes)..if you are doing meatballs or patties, a bit of egg will keep it all stuck together...if it is too dry for your tastes, try shredding in some raw potatoes before cooking...sometimes I cut spicy sausages up (as crude meatballs) to add in with the wild meat spag sauce...Originally Posted by Bonz
HBC Addict
Im sure some bacon could work as well.
HuntingBC Champ
mmmmmmmmmmmmmm bacon..mmmmmmmm
Senior Member
No matter what the question, bacon is usually a good answer.
HBC Addict
Bacon & bear MmmmmmSave on Foods has bacon on special $2.79 per pack, just saying
HuntingBC Champ
Done pretty much what was mentioned here but my thing now is bear Summer sausage in 3 inch casings.Super Good.Got the Recipe at home.I'm at work with a sprained ankle supposedly watching Safety Videos.Ssshhh!
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