Slow cook it in a crack pot Filipino adobo style. Bear meat surprisingly goes well with Filipino cooking.
Slow cook it in a crack pot Filipino adobo style. Bear meat surprisingly goes well with Filipino cooking.
cut it ourselves and we don't mix anything with it . very good table fare like extra lean beef. stews burger sausages curries its all good . very versitile
“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”
you guys that don cut in., how is it now all falling apart and dry. thats what i got when i didnt have any fat to add
Great thread Im looking forward to getting a bear this year, thanks for all the answers. All hunters should think about doing their part and taking a bear or two this year, & help out the ungulates. Thats my reasoning as Ive never had the desire to shoot a bear. I f every hunter took a bear Im sure it would make a difference.
most of the time for me dry is good (sauces and goolashes)..if you are doing meatballs or patties, a bit of egg will keep it all stuck together...if it is too dry for your tastes, try shredding in some raw potatoes before cooking...sometimes I cut spicy sausages up (as crude meatballs) to add in with the wild meat spag sauce...
No matter what the question, bacon is usually a good answer.
Done pretty much what was mentioned here but my thing now is bear Summer sausage in 3 inch casings.Super Good.Got the Recipe at home.I'm at work with a sprained ankle supposedly watching Safety Videos.Ssshhh!