of my 2 tags I usually do the first one up in smokies and pepperoni ... the second one I grind it all up,
Bearchos, Bearitos, Bearghetti, bearsagna, Bear B Q baked beans .... the list goes on and on
we eat a lot of ground meat in my house
of my 2 tags I usually do the first one up in smokies and pepperoni ... the second one I grind it all up,
Bearchos, Bearitos, Bearghetti, bearsagna, Bear B Q baked beans .... the list goes on and on
we eat a lot of ground meat in my house
A true Archery Nut
Willing to help and answer archery related questions to the best of my ability ...all you gotta do is ask
i second that process, did exactly that last year with my two bears and still have a few packs a peps left but the ground went like hot cakes once the kids took to the wives bear loaf!!! Soo good!!! Can't wait till opener!!!
Recipe Looks great. I'm going to make a real effort this spring.
Only problem with above recipe is I don't see the "bear" ingredient lol.
ἀλήθεια
Make like a baby and head out!
[QUOTE=Asco;1883386]Recipe Looks great. I'm going to make a real effort this spring.
Only problem with above recipe is I don't see the "bear" ingredient lol There you go Asco!
Has anyone seen a noted difference between spring and fall bears? Taste wise anyways?
~Wes
^^^^^additionally to this question....if a bear feeds of fish before hibernation and eats greens after hibernation will it still have a fish flavour?
If the last morsel was a clam, no, it tastes like clams.
Uh what? Lol
Can anyone answer this question^^^^^