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Thread: Spring Bear Meat

  1. #31
    Join Date
    Dec 2008
    Location
    Victoria
    Posts
    14,124

    Re: Spring Bear Meat

    Quote Originally Posted by markomoose View Post
    Done pretty much what was mentioned here but my thing now is bear Summer sausage in 3 inch casings.Super Good.Got the Recipe at home.I'm at work with a sprained ankle supposedly watching Safety Videos.Ssshhh!
    You are fired go home and post the recipe

  2. #32
    Join Date
    Jun 2013
    Location
    Horsefly BC
    Posts
    2,253

    Re: Spring Bear Meat

    Quote Originally Posted by Bonz View Post
    you guys that don cut in., how is it now all falling apart and dry. thats what i got when i didnt have any fat to add
    Never had a bear burger fall apart and never had meatballs fall apart. Not sure what your doing wrong.
    The challenge of retirement is how to spend time without spending money.
    The worst day slinging lead is still better than the best day working.
    Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"


  3. #33
    Join Date
    Oct 2016
    Location
    in the woods
    Posts
    1,610

    Re: Spring Bear Meat

    i dont mean totaly falls apart all crumbly. i dont add any egg or anything to them either. just squish to a patty n cook em up. those are the ones i find tend to fall apart some, i strip most my fatty crap off my bear meat to, so has very little of any in the grind.
    maybe just lazzyness to not add the other to help it hold..lol

  4. #34
    Join Date
    Feb 2009
    Location
    somewhere in time......
    Posts
    4,098

    Re: Spring Bear Meat

    Quote Originally Posted by Dannybuoy View Post
    I shot a nice little black bear last spring, cut it like anything else but the steaks were small so ended up using most of them for stew. Only cut roasts from the hind quarters. Made a lot of burger. Wish I would have made more into stew or stir fry.
    Everything goes to stew meat ..... just don't care for roasts, steaks, or ground.

  5. #35
    Join Date
    Jul 2009
    Location
    Reg 3
    Posts
    1,375

    Re: Spring Bear Meat

    Quote Originally Posted by Bonz View Post
    i dont mean totaly falls apart all crumbly. i dont add any egg or anything to them either. just squish to a patty n cook em up. those are the ones i find tend to fall apart some, i strip most my fatty crap off my bear meat to, so has very little of any in the grind.
    maybe just lazzyness to not add the other to help it hold..lol
    you'll need to ad an egg to keep it from falling apart.

  6. #36
    Join Date
    Oct 2016
    Location
    in the woods
    Posts
    1,610

    Re: Spring Bear Meat

    ya i know it will, just my lazzyness lol, it all gets ground with pork now, then i just use that same mix and add any other spice to use with other stuff i might make

  7. #37
    Join Date
    Mar 2011
    Location
    Langley
    Posts
    495

    Re: Spring Bear Meat

    Thanks for all the responses everyone!
    Getting me super excited for the fall hunt! Hopefully i will be able to connect! I use extra lean ground beef probably 3 times a week, so excited to get a bear ground up and substitute for a while!
    ~Wes

  8. #38
    Join Date
    Nov 2013
    Location
    7-09
    Posts
    2,261

    Re: Spring Bear Meat

    Quote Originally Posted by Spy View Post
    You are fired go home and post the recipe
    I fricken lost the recipe but I remember who has it and PM 'd him.

  9. #39
    Join Date
    Dec 2008
    Location
    Victoria
    Posts
    14,124

    Re: Spring Bear Meat

    Quote Originally Posted by markomoose View Post
    I fricken lost the recipe but I remember who has it and PM 'd him.
    Awesome. 00buck has a wicked recipe for cheese & jalapeño pepperoni I will have to get that from him, sure was good eating.

  10. #40
    Join Date
    Mar 2009
    Location
    RDN
    Posts
    6,658

    Re: Spring Bear Meat

    Quote Originally Posted by Spy View Post
    Awesome. 00buck has a wicked recipe for cheese & jalapeño pepperoni I will have to get that from him, sure was good eating.
    I bet!

    Seeing how I now have a grinder, sausage stuffer, and smoker, I'd better get a bear this spring.
    Quote Originally Posted by ElectricDyck View Post
    ....i dont buy ** fish ..its like buying your stolen tools back from a crack head..

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