Re: Spring Bear Meat
50% of my bear is in tied roasts for slow cooking. The rest is made into burger. No extra anything is added except veg oil for frying. BBQ'ing patties we add onions and bbq sauce. I like extra lean meat. Never made sausage due to stupid prices for casing and such.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"