Any tips for cleaning/skinning and transporting?
Any tips for cleaning/skinning and transporting?
So how many people on here have actually tried eating griz???
I have had wolf stroganoff (I think the "stroganoff" part tells you everything, the creamy sauce is there to mask the flavor!) , and my brother-in-law ate most of my cougar - he couldn't convince me to eat any. Real red meat, but no thanks. He was along on my 2010 Grizz kill, and even he did not ask for any grizz meat to be taken home. So, no, I do not know of anyone that had any desire to eat, let alone even try, grizzly bear!
I've had grizzly and it tasted fine. If you like black bear you should like grizzly. All the bears I had were interior bears. Give it a try and decide for yourself. Making smokies or pepperoni is the best thing to make if you are hesitant to try it.
Harry, if you want to stick with Remington factory ammo, you can get some Hypersonic with 180 grain CoreLokt Ultra Bonded bullets.
You'll have to sight in again, but in my experience, these are great, durable bullets.
Almost 300 ft/lbs more energy than a standard 180 grain CoreLokt.
https://www.remington.com/ammunition...c-rifle-bonded
Last edited by Fisher-Dude; 02-20-2017 at 04:14 PM.
Yes certainly take some meat, get some hams made up. I have eaten it and it tastes like....meat.