The gold bricks at the bottom ( burger )

[Wolfkrieg]

I was just curious as to what everyone makes with the burger that they stack up after harvests. Give me some ideas!!

Some common staples for me are things like meatloaf,burger patties,taco's,hamburger helper ( if severely lacking ingredients and starving ) ... My creative juices aren't flowing and I gotta burn these sum'bitches up!

[blackwater moose]

bleu balls, moose meatballs with bleu cheese rolled in. crazy good !

[Glenny]

I like to make batches of shepherds pie and chilly.

[LeverActionJunkie]

Made some beef(venison) barley soup for dinner. Excellent.

[604Stalker]

Ate all your steaks? Damn dude your a carnivore Hahaha. Chilli, and shepards pie are go meals for us. Cabbage rolls are awsome and cabbage is cheep this time of year. And you know our all purpose seasoning. Lots of black pepper a package of onion soup mix a large onion and a can of cream of mushroom 325 for as long as you have good for roasts burgers meatballs and basically just generally delicious.

[bacon_overlord]

Lettuce wraps.. ground cooked with hoisin or honey garlic Asian style sauce, add shredded carrot and some rice, wrap in a lettuce leaf or tortilla if you prefer. Mmmm

Also add seasoned ground to Mac n cheese.

Or lasagna. The best.

[russm86]

Spaghetti, lasagne, meat balls, salisbury steak...

[Stresd]

Can't go wrong with Moose/Venison Hamburger Helper. Easy, Quick and tasty

[M.Dean]

When we do the burger, for the fat content we use bacon end's from the meat markets. I guess after the slab's of bacon are finished curing and smoked, they trim them nice and square, hence, bacon ends. When you cook it up it adds a lot to the just plain burger. And when were making burgers with the deer or moose burger I like to add dam near everything in the kitchen "But" the Jam and Peanut butter! And the best part of adding bacon ends to the burger is it turns the meat a light red color, much like a cured ham. And with wild game burger you can add what ever you like, cook it and eat it, Without the Bun!

[.308SLAYER]

Make your meatballs...like 250 ml of spicy ketchup half a jar of grape jelly add your spices in the meat balls...put it in a slow cooker serve with rices or whatever you desire good stuff quick.