Re: Rare or Med Rare grouse? Anyone try this?
I like the little buggers battered and fried like halibut. I cut the breasts into strips and the legs whole.
Whenever I do them on the bbq or an open fire i seem to over cook them. That being said I dont like pink juices coming out of Fowl.
Because in a sense, it's the coming back, the return which gives meaning to the going forth. We really don't know where we've been until we've come back to where we were. Only, where we were may not be as it was because of who we've become. Which is, after all, why we left.
Bernard Stevens