Just turned my last haul into mini hams. Boy are these good.
Last edited by shelg; 10-21-2016 at 07:15 PM.
What's the process behind those hams? Looks interesting (and tasty!).
Originally Posted by deltawaterfowler What's the process behind those hams? Looks interesting (and tasty!). I use the Honey Ham Bradley mix from Wholesale Sports. Follow the instructions and smoke bringing the temp up to 140.
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