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Thread: Smoked Salmon Brine

  1. #11
    Join Date
    May 2010
    Location
    Cranbrook
    Posts
    1,541

    Re: Smoked Salmon Brine

    Soak'n in a wet brine right now, I think brining a fan back into the equation is going to be the ticket! Thanks again
    KCCO

  2. #12
    Join Date
    Mar 2013
    Location
    Surrey, BC
    Posts
    13,183

    Re: Smoked Salmon Brine

    Quote Originally Posted by IronNoggin View Post
    Run the fans.
    I run two over a batch and usually for a few hours (dependent on size of run).
    It cannot help but to form the pellicle. Can't "over-dry" doing this so have at 'er.

    Setting up for another Monster Run myself (having just returned from an offshore for the final time this year).

    Let us know how it goes...

    Cheers,
    Nog - Wet Brine Man

    I dry my stuff for at least 12 hours.


    1. Human over population
    2. Government burden and overreach

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