Re: Smoked Salmon Brine
Originally Posted by
IronNoggin
Run the fans.
I run two over a batch and usually for a few hours (dependent on size of run).
It cannot help but to form the pellicle. Can't "over-dry" doing this so have at 'er.
Setting up for another
Monster Run myself (having just returned from an offshore for the final time this year).
Let us know how it goes...
Cheers,
Nog -
Wet Brine Man
I dry my stuff for at least 12 hours.
1. Human over population
2. Government burden and overreach