Making Bacon

[two-feet]

I have 2 pigs almost ready for
slaughter at my buddies place, between that and 1/3 of a moose should be set up for the winter

[landphil]

Made 20lbs of bacon, smoked and sliced and in the freezer last week. 9 lbs maple bacon, 11 lbs regular brine. Hickory smoked it all in the little chief, darn tasty!