Mmmm...Beer
When I posted in the Game hoist thread with one of our pigs hanging, I realized I never made a bacon thread!
First, you need a pig!
Then you kill him and winch him up on your handy hitch hoist
And drive him over to your meat pole where you get the guts out, heat up the skin and scrape off the hair.
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
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ooooooooooooo
Are you on a coffee break? Whats next? LOL
Mmmm...Beer
The prized pork belly. This is going to make lots of bacon!
Pork chops too!!
Belly get's tossed in the cure,then into the cooler
It's been in the cooler for a week or so, flipped over daily to ensure the cure is even
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
Mmmm...Beer
Smoker loaded up!
The are ready!
MMMMMMMMM....
Eggs from the chickens,tomatoes from the garden and BACON!!!!
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
HuntingBC Champ
Clark some of your Best POSTs EVER ! MMMMMMMMMM ! Keep it coming !RJ
Mmmm...Beer
Bonus Bacon Pic
Bonus Smoked Farmer sausage pics
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
HuntingBC Champ
Some Good LOOKing Food there Big Guy ! Thks for posting !
Freedom Fighter
I hate you, Gate.
https://oceola.ca/
http://bcwf.net/index.php
http://www.wildsheepsociety.net/
I Give my Heart to my Family....
My Mind to my Work.......
But My Soul Belongs to the Mountains.....
HuntingBC Champ
Holy crap that looks good!!!!!
HuntingBC Champ
Is that a normal length of time to brine... One week? Also what kind of temp/time
in the smoker ?
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