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Thread: Making Bacon

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  1. #1
    Join Date
    Mar 2004
    Location
    Pemberton BC
    Posts
    1,622

    Making Bacon

    When I posted in the Game hoist thread with one of our pigs hanging, I realized I never made a bacon thread!

    First, you need a pig!



    Then you kill him and winch him up on your handy hitch hoist



    And drive him over to your meat pole where you get the guts out, heat up the skin and scrape off the hair.

    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

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  3. #2
    Join Date
    Jun 2005
    Posts
    16,035

    Re: Making Bacon

    Are you on a coffee break? Whats next? LOL

  4. #3
    Join Date
    Mar 2004
    Location
    Pemberton BC
    Posts
    1,622

    Re: Making Bacon

    The prized pork belly. This is going to make lots of bacon!




    Pork chops too!!



    Belly get's tossed in the cure,then into the cooler



    It's been in the cooler for a week or so, flipped over daily to ensure the cure is even

    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

  5. #4
    Join Date
    Mar 2004
    Location
    Pemberton BC
    Posts
    1,622

    Re: Making Bacon

    Smoker loaded up!



    The are ready!




    MMMMMMMMM....




    Eggs from the chickens,tomatoes from the garden and BACON!!!!

    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

  6. #5
    Join Date
    Mar 2008
    Posts
    14,699

    Re: Making Bacon

    Clark some of your Best POSTs EVER ! MMMMMMMMMM ! Keep it coming ! RJ

  7. #6
    Join Date
    Mar 2004
    Location
    Pemberton BC
    Posts
    1,622

    Re: Making Bacon

    Bonus Bacon Pic



    Bonus Smoked Farmer sausage pics



    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

  8. #7
    Join Date
    Jul 2005
    Location
    VANCOUVER
    Posts
    6,912

    Re: Making Bacon

    Quote Originally Posted by Gatehouse View Post
    Bonus Bacon Pic



    Bonus Smoked Farmer sausage pics



    Wow! Sausage, pork chops & bacon by GATEHOUSE
    Those sausages look like something to die for.
    Couldn't help it For lunch had a sliced tomato(BC grown), 3 FreeRun eggs as shown, 4 slices of naturally smoked nitrate free bacon & 2 buttered slices of SQUIRRELLY.
    “People never lie so much as after a hunt, during a war or before an election.” -Otto von Bismarck
    Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.-Albert Einstein


  9. #8
    Join Date
    Mar 2008
    Posts
    14,699

    Re: Making Bacon

    Some Good LOOKing Food there Big Guy ! Thks for posting ! RJ

  10. #9
    Join Date
    Mar 2006
    Location
    Yucatan Mexico
    Posts
    14,958

    Re: Making Bacon

    I hate you, Gate.
    https://oceola.ca/
    http://bcwf.net/index.php
    http://www.wildsheepsociety.net/

    I Give my Heart to my Family....
    My Mind to my Work.......
    But My Soul Belongs to the Mountains.....

  11. #10
    Join Date
    Aug 2016
    Location
    Sayward
    Posts
    41

    Re: Making Bacon

    Quote Originally Posted by Stone Sheep Steve View Post
    I hate you, Gate.

    X2 this is just uncalled for! Deliciously uncalled for....

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