We just do thin slices in a frying pan for 7-8 minutes in vegetable oil. you can do it with onions in the pan too and if your really feeling fancy it goes well with mustard. nice and simple and can be done on the stove in your tent
Junior Member
We just do thin slices in a frying pan for 7-8 minutes in vegetable oil. you can do it with onions in the pan too and if your really feeling fancy it goes well with mustard. nice and simple and can be done on the stove in your tent
Old man on a hill
This is what I'm used to but after reading some of the other recipes, I think I'll try it with stuffing.Originally Posted by BrockAndaHardPlace
If an animal is going to die so that I might live, the least I can do is perform the unsavoury deed myself.
Pork-Eating Crusader
I've always ground mine.
Originally Posted by ElectricDyck
He/She/They/Them
you have no idea what you're missing.Remove from animal... Shake out blood clots, rinse in water,....
toss ad in bush for coyotes and Ravens (or bring home and give to Sawmill. )
1. Human over population
2. Government burden and overreach
He/She/They/Them
Flour and seasoning fry. Or egg batter and flour fry
Last edited by adriaticum; 10-18-2016 at 01:42 PM.
1. Human over population
2. Government burden and overreach
Senior Member
Here is the best way I've found. I also add craisins to the stuffing...
http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_ id=319
Hunt Smarter
salt/pepper, floured and into a pan of hot oil
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun, with huge bullets" - Gatehouse ~ 2004
I hunt and gather
Why people throw out a choice cut of meat such as the heart is beyond me. I don't get it. Anyone care to say why they throw it out?
I usually just cut it up into bite size chunks, removing the tough bits. Sear the chunks in pan, then add onions, carrots, potatoes, and some seasoning. Let it simmer for an hour or so until veggies are cooked.
Moose heart stew. It's delicious.
Senior Member
I make a dish called cicig. It's a Philipino dish. Its a good thing to make when drinking.
So what in it. I use deer/ moose heart and tongue, cheek muscle. And also have pork heart, tongue and ears. Clean all then boil. Skin the tongue. Then chop all into small pieces. Then fry add spices and some hot spice. Serve hot, and drink beer.
He/She/They/Them
Because they don't know better.
1. Human over population
2. Government burden and overreach
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