Recipes For Heart HELP!

[Uzi]

Looking for some info on ways to cook game heart such as deer/elk/moose! Also how to prepare it and all that good stuff! If you got more simplistic recipes id love to hear them as you all know sometimes you don't have much living in the bush on a trip

thanks
uzi

[Sharpish]

Thin slices rolled in flour and salt and fried in bacon fat is tasty. Just make sure you cut away all the cartilage and blood clots.

[northernbc]

section cleaned heart , put in baking pan cover with bbque sauce and spice and bake until done.

[guest]

Day of the Kill or well chilled after.
Clean entire heart, remove main valves or arteries, the tough looking stuff. Stuff with chopped or sliced onions, a few clumps of butter, salt and pepper, garlic or hebs if you like. Light rosemary, Basil, oregano ......... what ever your liking. Wrap with heavy foil. Wrap a second and third time. Get a ripper of a fire going with GOOD HEAVY coal base. For moose heart, big fire : )), ....... when Rum is Done, knock fire down. Dig a bowl in bottom of coal base. Throw in moose heart, elk, deer. ETC. Cover with surrounding coals. Go to BED. Get up in the Morning .... and VAVOOM !. Incredible !

Made many organ eaters that were not before.

Have at er !

CT

[sparkes3]

clean out the pumper tubes
then stuff it like a chicken and roast

[rocksteady]

Remove from animal... Shake out blood clots, rinse in water,....

toss ad in bush for coyotes and Ravens (or bring home and give to Sawmill . )

[SuperYeti]

Clean out, soak in salter water for a bit to get out the remaining blood. Thin slice, and then use shake n bake, turned out awesome.

[Uzi]

Mouths Watering Thanks For Info keep it coming!!!

[jtred]

I clean it well, open it up a bit on the inside and stuff it with a bread/herb/onion/garlic stuffing. Slice it like a roast trying to keep the stuffing with each slice and serve with gravy and all the sides you choose. The best part are the leftovers, slices of stuffed heart with sweet onion, mayo, and cheese makes one of the best sandwiches ever. The stuffing is different every time depending on what is in the fridge and the pantry.

[M.Dean]

Just make sure you cut away all the cartilage and blood clots.

Boy oh boy, after reading this nice recipe,it kind'a makes me wann'a bring the heart and the rest of the gut's home and fry'em up for a big family feed, Eh???