My wife has done lots of roast in the slow cooker and they all turned out great. Never had a dry one yet. Are people forgetting the water or broth in with the roast or not put in enough in?
Lord let me come home bloody, not my own.
I prefer to cook my roast and steaks on high heat and very fast. Pull them out at rare to medium rare and let them sit for 5 minutes. I find the meat is tender this way. I have never had good luck with a slow cooker. There is just not enough fat in wild game for this type of cooking.
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