Butcher

[mr eagle]

I have used Sumas in the past, even though the guy is cranky I cannot complain about the final product.

[pupper]

I have used everybody around and now I debone and cut my own steaks/chops
but i bring my meat for sausage to Davis Meats on mt Lehman

they are very reasonable priced(alot cheaper than weymouth) and they do a phenomenal job.

they vacummed sealed all of my sausages, pepperoni and jerky in portion sized packs

i beleive the prices are something like this
farmer sausage- .85 lbs
italian - .85lbs
pepperoni -1.20lbs
jerky -1.20 lbs

and it is top notch quality. clean operation.

I used to use dimassimo but he up and left, he was good but pricey and you needed a 25lbs minimum for each type of sausage.

Ive used sumas meats. wouldnt recommend them or any of the backyard sausage makers i tried.

I hope this helps

[Paulyman]

surrey quality meats is good, they have fantastic pepperoni and garlic coil. I got my whitetail done there last year so many compliments on the sausage.

[BCBear]

Ennis is good

[Paulyman]

Ennis dont show no love, right in the peak of hunting season they wouldnt take any after hours drop off's so thats when i tried North surrey quality meats,they took my deer at 9:00pm. those guys make garlic sausage like no other and if you like really tasty and hot pepperoni they're your guys among other things and they let you sample everything before you order.Actually the whitetail you see in my avatar is the deer that i brought to them mmmmmmmmmmmm spicy pepperoni.

[SuperCub]

Can anyone recommend a butcher and or sausage maker in the Abbotsford area?

I'll come to your residence and teach you how to do it, for the price of a ticket from NB and a weeks hunt.

I'll bring over 20yrs experience as a commercial meatcutter and my rifle.