cooking organs

[MichelD]

I eat lots of innards but when I tried deer liver it made me puke. The smell while boiling was too much for me. I will try that vinegar trick though.

Boiling???

[AgSilver]

Gate, you made me want sweetbreads now...going out tonight...might have to get them. It's been awhile.

One of the single best things I've ever eaten (and I've been to some nice restaurants...I like food) was calf brains at The French Table down on Main St. SO good.

[SPEYMAN]

Try "broiling" liver rather than frying. Liver should be medium rare not over done. Mashed potatoes, fried onions and creamed corn.

[wos]

I love deer and moos liver but the just the thought of boiling it would make me want to puke to.
Try frying it.

[albravo2]

When cooking kidneys be sure to boil the piss out of them.

Bahahaha.

Almost spit my rum out. Well played!

[Brno22F]

mmmmmmmmmmmmmm stuffed moose or deer heart

X2
In a crock pot!! Add some onions, garlic, beef oxo cubes, pinch of salt and pepper and a couple cups of water. Simmer all day and enjoy.

[boxhitch]

Moose or caribou heart, dutch oven style for the long simmer mmm-mm
Organs that handle blood are ok imo , but organs that handle waste......not so much

[ACB]

lol. Gonna "harvest" the intestines now so I can use em fer making snausages.

Fill your boots Stuffers sell's it by the foot. LOL

[ruger#1]

lol. Gonna "harvest" the intestines now so I can use em fer making snausages.

Who are you foolin Glen. We all know you are going to make condoms out of it. I like heart wrapped in bacon and roasted in the oven. My mother boils heart. Then slices it thin. Makes tough sandwich meat.

[dndhart]

Campfire heart.
Clean heart of fat and roll cut open to get the major artery walls out.
Salt and pepper the inside. Optional: add some raw sliced onion and garlic (powder or crushed).
Roll heart closed then wrap in 2-3 layers of tin foil.
At the end of the night when the fire has died down, dig an area large enough for the heart in the bottom of the fire pit.
Cover with embers but be careful not to have a rip-roaring fire still going as you will end up with powdered heart.
In the morning, remove from the fire pit and slice into 1/4" slices and enjoy.