cooking organs

[wideopenthrottle]

I derailed the hair on the meat thread with talk of liver pate so I will start a new thread for us to share recipes for cooking innerds


http://www.almostbananas.net/simple-...st-liver-pate/

[Glenny]

Moose nose recipe. This one kinda turned my stomach a bit but you never know.

[wideopenthrottle]

I like the part where he said I'm not quite sure of the date ..must be getting damn close oct 1st ...heheheh

and "you don't wanna singe it cuz it tastes f'n gross"

[Glenny]

Ya I think there is a part on the tag that says not sure of the date. lol

[rocksteady]

So singe info the hair off makes it taste gross, but boiling makes it taste great????

To each his own I guess... I eat the meat from my animals, not heart, liver, kidney nor nose...

[250 sav]

When cooking kidneys be sure to boil the piss out of them.

[Glenny]

Hmm never thought of saving the kidneys. Might have to try them. Was at a Vietnamese restaurant once having some of that Pho soup for the hangover. One of the choices for meat was pancreas. Whats the deal with that? Anyone tried that?

[goatdancer]

If you guys would leave the guts for the coyotes they wouldn't have to kill so many little bambis ............................

[Glenny]

lol. Gonna "harvest" the intestines now so I can use em fer making snausages.

[Gateholio]

Hmm never thought of saving the kidneys. Might have to try them. Was at a Vietnamese restaurant once having some of that Pho soup for the hangover. One of the choices for meat was pancreas. Whats the deal with that? Anyone tried that?

Pancreas or thymus gland= sweetbreads. Simmer them in salted/vinegar water until fairly cooked, then peel off any membranes and nasty bits. Slice up and pan fry, or dredge in flour and deep fry.