Halibut recipes

[Tikka270]

Ok, I know there is probably other threads for this, but I didn't see any. I am looking for some halibut recipes, I had a bunch given to me. Tried battered halibut, but it needs some practice. What is everyone doing with other recipes like baking it?

[btridge]

sear both sides in butter in a hot fry pan(not so hot that the butter burns, it's a fine line), add a little salt and pepper to taste, cover with lid and put in a preheated 375 oven until it just flakes, this will depend on the thickness of your fillets.

[adriaticum]

To me, halibut can only be spoiled by too much spice. Just salt and pepper and lemon juice makes it ideal.

Don't over cook it.

[Weatherby Fan]

Hint of seasoning salt, a liberal sprinkling of pepper, butter and oil really hot and sear on either side quickly, do not over cook, worst thing for Whitefish or it gets tough and dry quick !

[fowl language]

1/3 miracle whip. 1/3 mozzerella cheese 1/3 cream cheese. spread over halibut and bake till you see some brown on top.

[Treed]

Cajun spices in a super heated pan. Sear the crap out if it for a few minutes each side - blackened a bit around the edges. Take it off just before its cooked through and serve. It'll finish cooking as you load the plate up. Yummm!

[tinhorse]

Let sit in a white wine, soy and brown sugar for 20 min turning over so both sides can soak it in, sear in hot frypan with oil for approx 1-2 min per side sprinkling sesame seeds before searing. Make sure you don't over cook.

[ACB]

To me, halibut can only be spoiled by too much spice. Just salt and pepper and lemon juice makes it ideal.

Don't over cook it.

I'v got a blackin recipe that might change your mind, no spice just fresh herbs. It comes out sooooo moist and you are right a little lemon juice and don't over cook it. You have to remember once you take it off the heat it's still cooking.

[Tikka270]

Thanks guys, I'll give some of these a try.

[.264winmag]

Shake n bake whatever flavour you like, bake or Fry in pan with 1-2" oil, hot and quick. Beer batter then roll in panko, cook same as above. I like to coat it, keeps er moist. Bbq skin side down just seasoning salt/pepper and vegetable spice, cover top with spreadable cream cheese.