Results 1 to 10 of 13

Thread: Goose Jerky

Threaded View

  1. 01-03-2016, 03:50 PM #1
    guest Guest

    Goose Jerky

    I was wondering if any avid Goose hunters out there make jerky out of their rewards?

    I have an excess of birds from my Saskabush hunt and am thawing some out to use the High mountain seasoning with. I get it not to use the mix to strong as I hear is very salty. I'm only going to slightly smoke it and bring it to 140 f dregrees.

    Any suggestions from you experts

    thanks CT
    Last edited by guest; 01-03-2016 at 04:05 PM.
    Reply With Quote Reply With Quote

  2. Site Sponsor

« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules