8 oz salt
2 oz pepper
1 oz sage
Mix altogether in a ziploc or whatever container you prefer and use at a ratio of 1/2 oz per pound of meat
Just regular old table salt and ground black pepper
Senior Member
8 oz salt
2 oz pepper
1 oz sage
Mix altogether in a ziploc or whatever container you prefer and use at a ratio of 1/2 oz per pound of meat
Just regular old table salt and ground black pepper
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HuntingBC Champ
Will give it a go chola.Still a huge fan of your moose Breakfast sausage recipe! Cheers Mark
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