Bear Pepperoni

[Daybreak]

Pepperoni turned out awesome! Nice little burn in the back of the throat and I extra sized the links.




Made 15 lbs of fresh Venison dinner sausage while the pepperoni smoked. Un-friggin believable flavour. Sausage gear is the best investment I've made in a long time.

[okas]

i do not put pork in i use olive oil ... and for your spice make a patty spiced up fry it try it if you like it times it there is your mix,,, brown sugar and lots of fresh garlic
get all the bear fat off the meat