Re: Butcher - Ron Brown - Mission Meat Shop
Originally Posted by
xfactor
has anyone entertained the idea of paying to use a DIY setup of a mini butcher shop including a walk in cooler to hang meat? Curious if there is any interest, or what you would be willing to pay per animal for use of facilities that would include grinder, vacuum pack, band saw, and sausage making equipment, including a smoker. Obviously different rates would apply for deer VS moose.
any thoughts or for-seeable issues? has this been done before?
For liability reasons, I wouldn't include a band saw with any such set up.
It sounds like a good idea on paper, but dealing with people and cleaning up after them can be a nightmare.
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