Re: Butcher - Ron Brown - Mission Meat Shop
Originally Posted by
twoSevenO
The problem for a lot of lower mainland hunters -- it's simply too warm to be hanging your mea tinnthe garage or on the balcony. You interior guys forget this. It's been over 10 degrees for most of November this year for us.
So a lot of people need somewhere to drop the meat off as they drive back into town.
I generally throw mine in the freezer, but then have to get at it within a day before it freezes solid
I can't take a 4 day break from unpacking, cleaning etc .... its gotta get done ASAP
And that is the problem, it’s too damn warm most times. Now I prefer to process my own, but have used Ron Brown a couple times. Both times Ron has been a stand up guy and most accommodating on arrival times. I’d definitely use Ron again.
If you can pack it in, You can pack it out !!!
UNITED WE STAND, DIVIDED WE FALL !!!
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