Re: Meat band saw
We freeze the rear quarters and the spine section . We take all meat from neck front quarters and other little extras and make burger . After the quarters and spine section are frozen we buzz the spine in half and cut the chops . Then we take the rears and cut steaks 1/2 " to 1" in thickness and vacuum seal it all . Works great and its fast . Band saw is a must have .
Mc
"My biggest fear is that when I die, my wife sells all my hunting gear for what I told her I paid for it"
"Take your boy hunting, and you won't have to hunt for your boy".
"Ethical behavior is doing the right thing when no one else is watching- even when doing the wrong thing is legal.”