Re: Mountain back packing food.
Originally Posted by
tdot
If I'm in the mountains, I'm counting grams. In the last five years, I've also starting being more aware of my caloric intake. I've tried a few different approaches, but have swung back to Mountain House for dinner, just because it's easier, but assemble the rest of the food at home.
But one trick I've found that is a huge help, is adding oil to my meals. Breakfast is home made instant oatmeal, dump in a couple tablespoons of C8 Medium Chain Triglycerides and it give me more pep in my step then a shot of espresso, plus it is sustained energy. It's a very thin oil, so you dont notice it in porridge.
Atleast one snack a day is peanut butter and honey, 4:1 ratio. Creamed honey in the summer and liquid honey in the winter. This is another huge shot of lightweight sustained energy.
Dinner is usually about 1/2 to 2/3 of a Mountain House, that I breakdown into ziploc bags at home. Dump 2 tablespoons of olive oil in it and you have a 1000 calorie meal that'll keep you warm all night and weighs 150 grams.
I do have other food then that. But the oil helps in keeping weight down and calories up. I can hit 3000 calories in 1.25 to 1.4 pounds of food. That's removed 6-7 pounds out of my pack on a 10 day trip.
How are you packing in the oil? Big fan of adding extra calories through fats but I've had bad luck springing leaks. The single serving packets are convenient but definitely not very cost efficient!
Edit: anyone tried peak eats? Stumbled on them this morning, not a massive selection and not super high calorie but some tasty sounding meals, decent prices and it appears to be a canadian company.
Last edited by 45freezer; 03-24-2020 at 12:10 PM.
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