Page 3 of 4 FirstFirst 1234 LastLast
Results 21 to 30 of 39

Thread: Your favorite grouse recipe

  1. #21
    Join Date
    Feb 2011
    Location
    Cedar B.C.
    Posts
    6,999

    Re: Your favorite grouse recipe

    Grouse M'cNuggets. Dredge in seasoned pancake flour and fry in hot oil. Dip in sweet Thai chilli sauce. Wash down with a cold Bud or 2
    "BORN TO HUNT"
    Foxton's Cuervo Gold "KEELA" Oct. 2004-June 2017. Always in my blind and my heart.

  2. #22
    Join Date
    Sep 2013
    Location
    Deroche
    Posts
    193

    Re: Your favorite grouse recipe

    I've done a couple slow cooker stews combing grouse and snowshoe hare. Was delicious and very tender.
    Huntin, fishin, and lovin every day.

  3. #23
    Join Date
    Aug 2009
    Location
    Victoria
    Posts
    2,429

    Re: Your favorite grouse recipe

    Quote Originally Posted by Sasqman View Post
    Strips tossed in franks and served wih blue cheese.

    Bingo! I make grouse fingers about once a month.
    The only thing I like as much as trucks, is guns.

  4. #24
    Join Date
    Nov 2005
    Location
    Brentwood Bay, B.C.
    Posts
    7,192

    Re: Your favorite grouse recipe

    Old freezer grouse... you need to sprinkle a little red wine on the meat as it thaws... then drink the bottle and feed the dogs...
    . . . . .If I don't respond to your postings, maybe it is because you are on my "IGNORE" list
    . . . . . . . . . . . . I don't see the garbage you write. It's a wonderful tool

  5. #25
    Join Date
    Mar 2011
    Posts
    2,559

    Re: Your favorite grouse recipe

    Quote Originally Posted by Foxton Gundogs View Post
    Grouse M'cNuggets. Dredge in seasoned pancake flour and fry in hot oil. Dip in sweet Thai chilli sauce. Wash down with a cold Bud or 2
    BINGO! Or mcnugget form and then tossed into a stir fry.

  6. #26
    Join Date
    Apr 2011
    Posts
    63

    Re: Your favorite grouse recipe

    Filet grouse breast off bone.
    Dip in beaten egg .
    Dredge in dry mixture (1 cup flour,3/4 cup onion soup mix,Granulated garlic,papirika,lemon pepper)
    Pan fry in cast iron fry pan with olive oil,
    Recipe good on deer chops also!


    thanks,
    boilerroom[/QUOTE]

  7. #27
    Join Date
    Feb 2013
    Location
    Over here by this spruce tree...
    Posts
    1,356

    Re: Your favorite grouse recipe

    Shoot bird... clean bird... make fire... fillet breast (woo woo!)... heat a pan on fire... melt a bit of butter... add fillet, pepper, and a slice of apple... repeat...
    "Pimpin' aint easy"

  8. #28
    Join Date
    Apr 2013
    Location
    Kamloops
    Posts
    1,721

    Re: Your favorite grouse recipe

    Quote Originally Posted by BigfishCanada View Post
    I was blown away with my buddy Pauls suggestion, hammer it with a meat hammer, when your fry or cook up after the meat is 100 times better. I find it real tough if you dont
    Tough?

    The rule with grouse (as with most game) is either eat it rare or cook it low and slow. I prefer my grouse rare.

    Anywhere in the middle and it gets tough.

  9. #29
    Join Date
    Apr 2006
    Location
    Winnipeg, Manitoba
    Posts
    385

    Re: Your favorite grouse recipe

    Three cheese grouse
    Ingredients
    1 cup flour
    1 cup of fine bread crumbs
    1 large egg
    1 cup of milk
    1 cup of Parmesan''shake'' cheese
    1/4 cup of parsley flakes
    4 or 6 grouse breasts
    2 ounces of shredded cheddar cheese
    2 ounces of shredded Monteray Jack cheese
    1 teaspoon of steak seasoning
    Instructions
    Gently pound breast meat between two pieces of plastic wrap. Mix both shredded cheeses together. Place one half of cheese mixture on two of the breasts and top with the other two breasts, holding together with toothpicks if necessary.
    Combine breadcrumbs, Parmesan cheese and parsley flakes together in a med sized bowl.
    Whisk milk and egg together. Carefully dip grouse breasts, first in flour, the egg mixture, then in the bread crumbs to completely coat breasts.
    Arrange on a cookie sheet and place in a 350 degree oven for 45 to 60 minutes, depending on the size of the breasts. Enjoy!

    Ron
    Quail is the virgin
    Duck is the mature woman
    .....Iron Chef

  10. #30
    Join Date
    Feb 2006
    Location
    Maple Ridge, Horse Lake but sometimes the dog house
    Posts
    840

    Re: Your favorite grouse recipe

    Check out this recipe. I made it in November and it was amazing. Talk about comfort food.

    https://books.google.ca/books?id=Eqa...iatore&f=false

    Joe
    Cody: It's a pretty cool sidearm you got there. What is it?
    Four Leaf Tayback: I don't know what it's called. I just know the sound it makes when it takes a man's life.

    Marvin Boggs

    Frank, I never thought I'd say this again. I'm getting the pig!
    Frank, we gotta get rid of this broad. I know a great place up the road. Lots of alligators.

    Marvin: If there's one thing I know, it's women and covert operations.
    Frank: Marvin, that's two things.
    Han Cho Bai: No, grasshopper. It is not.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •