Grouse M'cNuggets. Dredge in seasoned pancake flour and fry in hot oil. Dip in sweet Thai chilli sauce. Wash down with a cold Bud or 2
Grouse M'cNuggets. Dredge in seasoned pancake flour and fry in hot oil. Dip in sweet Thai chilli sauce. Wash down with a cold Bud or 2
"BORN TO HUNT"
Foxton's Cuervo Gold "KEELA" Oct. 2004-June 2017. Always in my blind and my heart.
I've done a couple slow cooker stews combing grouse and snowshoe hare. Was delicious and very tender.
Huntin, fishin, and lovin every day.
Old freezer grouse... you need to sprinkle a little red wine on the meat as it thaws... then drink the bottle and feed the dogs...
. . . . .If I don't respond to your postings, maybe it is because you are on my "IGNORE" list
. . . . . . . . . . . . I don't see the garbage you write. It's a wonderful tool
Filet grouse breast off bone.
Dip in beaten egg .
Dredge in dry mixture (1 cup flour,3/4 cup onion soup mix,Granulated garlic,papirika,lemon pepper)
Pan fry in cast iron fry pan with olive oil,
Recipe good on deer chops also!
thanks,
boilerroom[/QUOTE]
Shoot bird... clean bird... make fire... fillet breast (woo woo!)... heat a pan on fire... melt a bit of butter... add fillet, pepper, and a slice of apple... repeat...
"Pimpin' aint easy"
Three cheese grouse
Ingredients
1 cup flour
1 cup of fine bread crumbs
1 large egg
1 cup of milk
1 cup of Parmesan''shake'' cheese
1/4 cup of parsley flakes
4 or 6 grouse breasts
2 ounces of shredded cheddar cheese
2 ounces of shredded Monteray Jack cheese
1 teaspoon of steak seasoning
Instructions
Gently pound breast meat between two pieces of plastic wrap. Mix both shredded cheeses together. Place one half of cheese mixture on two of the breasts and top with the other two breasts, holding together with toothpicks if necessary.
Combine breadcrumbs, Parmesan cheese and parsley flakes together in a med sized bowl.
Whisk milk and egg together. Carefully dip grouse breasts, first in flour, the egg mixture, then in the bread crumbs to completely coat breasts.
Arrange on a cookie sheet and place in a 350 degree oven for 45 to 60 minutes, depending on the size of the breasts. Enjoy!
Ron
Quail is the virgin
Duck is the mature woman
.....Iron Chef
Check out this recipe. I made it in November and it was amazing. Talk about comfort food.
https://books.google.ca/books?id=Eqa...iatore&f=false
Joe
Cody: It's a pretty cool sidearm you got there. What is it?
Four Leaf Tayback: I don't know what it's called. I just know the sound it makes when it takes a man's life.
Marvin Boggs
Frank, I never thought I'd say this again. I'm getting the pig!
Frank, we gotta get rid of this broad. I know a great place up the road. Lots of alligators.
Marvin: If there's one thing I know, it's women and covert operations.
Frank: Marvin, that's two things.
Han Cho Bai: No, grasshopper. It is not.