Re: Your favorite grouse recipe
great thread. one thing we all manage to put in the freezer every year.
are there any regions of BC that don't have grouse? i can't think of any.
i chop and sautee some onion, peppers and some garlic in a light oil, then mix in some Patak's hot curry paste until the whole mess is reddish brown. Next, add cubed grouse meat and cook to your desired doneness. Alone or over rice or mashed potatoes, this is a delicious and quick way to eat some of nature's finest.
Is Justin Competent, or just incompetent?