Candied smoked salmon

[Agent Orange]

Made this on the weekend and it turned out great! I especially liked the red pepper flakes. Adds a nice kick. My mom said its the best she's ever had! Thanks for sharing

[44inchStone]

Did you pick out all the bones before brining or were these cuts from the tail section only?
Just a big pain trying to get all the bones out and nothing worse than bones in my smoked salmon. This batch looks awsome!!!

[.330 Dakota]

I hate you.

Me too,,,time to order a smoker

[Hanrahan]

I cut the slices lengthwise from the fillets and worked carefully around the bones when I got to them. I found it worked pretty well that way. May have wasted a wee bit more than pulling the bones out individually, but not much.