Hello all,
Made 15 lbs of bear pepperoni today using High Caliber mix with a few spice additions. Stuffing went great. Girlfriend is a champ. Made 50mm and 20mm.
Questions are about the next step. Leave in the fridge overnight, then ? Boil or smoke ? Smoke then boil ? Cook in the smoker ?
Any tips would be great. 1st time with pepperoni. The mix tastes great. Want the best results.
Have apple wood on hand.
Thanks for your time.