That looks awesome, SSS. Feel free to share your recipe!
HuntingBC Champ
That looks awesome, SSS. Feel free to share your recipe!
Resident Hunter
Originally Posted by coach
Senior Member
Originally Posted by Stone Sheep Steve
Looks awesome, Coach!!
I must learn to master the smoker.
In the mean time, I will stick to the oven for doing hearts in our family.
I used to love eating deer heart with my Dad and now my daughter and I have followed the tradition of eating fresh deer heart after a kill.
I love your choice of rye!
I only eat organ meat in camp or my cholesterol goes through the roof.
My preferred way with heart is either really thin, breaded and fried in olive oil or stuffed with chantrelles and wild rice wrapped in tinfoil and baked over the fire.
Senior Member
Well done Coach . Looks good.
vegetables are what food eats.
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