Wow you pulled up an old recipe. Yes, I have had the cloudy look, not a concern as far as I know. Lemon as you say? Not sure. That said keep this well chilled, it isn't meant to sit in the fridge for a year ........ We eat ours up to fast any way. I hope you enjoy it.
Thanks for the quick reply!! Just tried some and it fantastic! Actually did a couple jars with some fresh jalapenos and another couple with red peppers. Will let you know how those turn out when I try them next week.
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