Deer Moose Recipe

[eaglesnester]

Outstanding Deer, Moose recipe:
1 roast size cut 3-5lb.
1 cup merlot
1 cup brandy
1 large onion diced
3 or 4 bay leaves
1 tesp thyme
several carrots sliced course
salt and peppercorns
tablesp worshitershire sauce
1/4 cup vinegar
as much garlic as you can stand and then add some more. It is very important that you sample the brandy frequently while assemble all of the ingredients as brandy has a tendency to go bad if its left just sitting around.
1. Combine everything then put the roast into the marinade and stick it in the fridge for 3 days. If you use a plastic freezer bag you do not have to turn as often, once in the AM and once in the PM.
2. When you are ready to cook the roast, roll in flour and brown lightly. Pour the marinade into a roasting pan along with the onion, garlic and marinade herbs, add some mushrooms stick the meat in and cook covered untill done. Baste frequently. This is a recipe that we can feed the anti's to break them into eating wild game. They won't have a clue and its a very fine French sort of thing.
Cheers and Happy Hunting and Eating: Eaglesnester

[mark]

Sounds good, but id reccomend using a crockpot instead!