Makin some deer pepperoni

[Wentrot]

So after the bear pepperoni turned out so good, pinhead and I decided to make a bunch with some of the meat from the deer we recently got.

We used the "snackin sticks" seasoning/cure kit and did the mixing and stuffing tonight. Tomorrow its in to the smokers!

I will let ya know how it ends up. Cant wait to re stock the pepperoni stockpile.

[Ovis17]

Looking good!

[M.Dean]

Looks real good! Let us know how it turns out!

[pin_head]

Here's a few more photos of a couple happy hunters having a sausage party, haha






cheers,
Brad

[Philcott]

What smoker will you be using?

I tried some in my little chief but couldn't get the meat up to temperature. I then put it in the oven at 170 degrees and made a great big mess.

Tasted great but spent quite a long time cleaning the oven.

[Wentrot]

What smoker will you be using?

I tried some in my little chief but couldn't get the meat up to temperature. I then put it in the oven at 170 degrees and made a great big mess.

Tasted great but spent quite a long time cleaning the oven.

We have a couple of Bradley smokers we will be using.

[Wentrot]

In to the smokers it all goes.

[M.Dean]

Ok OK, we want to see it when it comes nice and hot, and steaming, with juice running down the sides, where in hell do you live??? Maybe I could watch the Pepperoni if you guys want to go watch a game, or maybe go for a evening hunt??? I wouldn't eat it, all, I promise!!!

[Wentrot]

Gonna be a while yet! Il get the good photos asap-I'd invite ya for deer burgers but Mission is a ways outa kamloops

[adriaticum]

Looks awesome!